Farfalle with fresh tomatoes, basil and mozzarella
7 likes | https://www.foodista.com/recipe/B6CC3QXM/farfalle-with-fresh-tomatoes-basil-and-mozzarella
- PREP TIME15 MIN
- SERVINGS4 PEOPLE
Ingredients
1 pound of Farfalle pasta by Barilla
24 medium fresh basil leaves
2 large mozzarella, diced
2 tbsp olive oil
Salt and pepper
4 tomatoes, halved, seeded and cut in small pieces ½ inch dice (3 cups)
2 tablespoons unsalted butter
Instructions
- Boil a large pot of salted water and cook the pasta according to the package directions. When done drain, place back in the cooking pan and add the butter.
- In a large skillet saut the tomatoes with the olive oil, 5 minutes. Remove from the heat and add the basil.
- In a large bowl add the pasta, the tomatoes and mix well. Add the mozzarella and give it a last light folding.
- Serve immediately
Nutrition Facts
- Calories556.97kcal
- Fat14.76g
- Saturated Fat4.98g
- Cholesterol15.44mg
- Carbohydrates89.54g
- Sugar6.28g
- Protein0%
- Sodium210.88mg
- Fiber1.98mg
